晨烤麵包 只需12分鐘！ 晚上整型好 早上直接烘烤牛奶夾心麵包，新鮮鬆軟好吃 Milk Buns l Only 12 Mins! Bake in the morning directly ▏佳寶媽美食

Milk Bread Buns l Only 12 Mins! Bake in the morning directly without waiting❗️So fresh & delicious!
12分钟晨烤面包❗️ 晚上整型好 早上直接烘烤的牛奶面包，夹心和不夹心的都有，新鲜松软好吃！不需等待，简单快捷！

Ingredients 配方：(24 milk buns)

Fresh milk 175 ml 鲜牛奶175毫升
Whole egg 55 g +- 鸡蛋一个55克
All purpose flour or bread flour 250 g高筋面包粉250克
Instant dry yeast 3 g (1 tsp) 酵母3克
Granulated Sugar 15 g / 1 tbsp白糖15克
Salt 1.5 g (1/4 tsp) 盐1.5克
Unsalted butter 20 g 无盐黄油20克

Blueberries 10-20 蓝莓10-20个
Chocolate chips 巧克力豆

Black sesame as needed 黑芝麻
White sesame as needed 白芝麻

pan size 33 ㎝×23 ㎝ 烤盘尺寸 33 ㎝×23 ㎝

Directly bake in an oven at 190℃/375℉ for 12-15 minutes or until top turns golden brown, no preheat oven needed
烤箱不用预热，190℃/375℉烤12-15分钟至表面发黄

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食