蘿蔔絲鹹水餃，外皮酥脆，內餡鮮美，超級美味！Salted dumplings with shredded white radish。

主要食材：糯米粉150克，澄粉50克，開水150克，豬油或者食用油40克。
餡料食材：白蘿蔔，筍乾，香菇，蒜苗，芹菜，胡蘿蔔，蝦仁，魷魚，五花肉。
Main ingredients: 150g glutinous rice flour, 50g wheat starch, 150g boiled water, 40g lard or edible oil.
Ingredients for filling: white radish, dried bamboo shoots, shiitake mushrooms, garlic sprouts, celery, carrots, shrimp, squid, pork belly.