Apple egg cake。蘋果別直接吃，加入2個雞蛋，做成發糕，鬆軟香甜，簡單又美味！

蘋果別直接吃，加入2個雞蛋，做成發糕，鬆軟香甜，簡單又美味！
主要食材：蘋果一個，雞蛋兩個，牛奶250克，麵粉300克，溫水50克，酵母粉3克，白糖60克，植物油20克。
Don't eat apples directly. Add 2 eggs to make a cake. It's soft, sweet, simple and delicious!
Main ingredients: one apple, two eggs, 250g milk, 300g flour, 50g warm water, 3G yeast powder, 60g sugar and 20g vegetable oil.