蔓越莓馬拉糕，做法簡單零失敗，香味濃郁，蓬鬆暄軟，比麵包還要好吃！Cranberry Mara Cake。

主要食材：溫水50克，酵母粉3克，雞蛋兩個，牛奶200克，白糖60克，麵粉200克，木薯澱粉100克，黃油或者植物油20克，蔓越莓干40克。
Main ingredients: 50g warm water, 3g yeast powder, 2 eggs, 200g milk, 60g white sugar, 200g flour, 100g cassava starch, 20g butter or vegetable oil, 40g dried cranberries.