夏日必吃的古早味紅糖粉粿，軟糯Q彈，冰涼爽口，做法非常簡單！Brown sugar flour cake。

夜市超火爆的紅糖粉粿教你在家做，冰涼爽口，軟糯Q彈，大人孩子都超愛吃!做法也非常的簡單！
主要食材：木薯澱粉150克，清水200克，紅糖120克，清水200克，花生米80克，熟芝麻20克，白糖80克。
The popular brown sugar noodle cake in the night market teaches you how to make it at home. It's cold and refreshing, soft and chewy, and loved by both adults and children! The method is also very simple!
Main ingredients: 150g cassava starch, 200g water, 120g brown sugar, 200g water, 80g peanuts, 20g cooked sesame seeds, and 80g white sugar.