死麵餅 不加酵母泡打粉 簡單快速味道好，孩子老人都愛吃，最好吃的餅的做法 Crispy & soft Delicious Pastry Pancake ▏佳寶媽美食 Gabaomom Cuisine

死面饼
最好吃的饼的做法
最好吃的饼的最简单做法，外皮焦香酥脆又柔软，怎么吃都好吃，家人都喜欢。
Crispy & soft Delicious Pastry Pancake

配方 Ingredients (6个饼)：
普通面粉或高筋面粉250克
All-purpose flour or bread flour 250 g (2 Cups)
室温水185毫升
Room temperature water 185 ml
橄榄油15毫升
Olive oil 15 ml (1 tbsp)
葱花60克
Green onion (3) 60 g
盐5-6克
Salt 5- 6 g (1 tsp)

芝麻和鸡蛋（选项）
Sesame seeds and eggs as needed (Optional)

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食