一次就成功的蔓越莓司康，不用發酵，酥軟香甜，比麵包還要好吃！Cranberry Scone 。

主要食材：低筋麵粉200克，糖粉30克，黃油30克，無鋁泡打粉3克，蔓越干40克。牛奶60克，雞蛋一個，蛋黃液少許。
Main ingredients: 200g low gluten flour, 30g sugar powder, 30g butter, 3g aluminum free baking powder, 40g dried cranberry. 60 grams of milk, one egg, and a small amount of yolk liquid.