炸油條蓬鬆酥脆 不回軟小妙招The perfect fried dough sticks (Youtiao) Recipe只加酵母不加泡打粉油條成功做法 ▏佳寶媽美食 Gabaomom Cuisine

炸油条蓬松又酥脆 不回软的小妙招。只加酵母不加泡打粉的油条成功做法。不用泡打粉，不用苏打粉，掌握和面醒面技巧，零失败，在家轻松炸油条。

The perfect fried dough sticks (Youtiao) Recipe / Chinese Fried dough fritter

配方 Ingredients:

温水200毫升
Lukewarm water 200 ml
酵母3克
Instant dry yeast 3 g (1 tsp)
普通面粉（中筋或高筋）300克
All-purpose flour or plain flour or bread flour 300 g (2 cups + 2 tbsp)
盐4克
Salt 4 g (3/4 tsp)
炒菜油30毫升
Vegetable oil 30 ml (2 tbsps)

一些炒菜油炸油条用
Some vegetable oil for frying

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