Glutinous rice cake。比戚風蛋糕還好吃的糯米蛋糕，外酥里糯，口感細膩綿軟，做法也非常簡單！

今天分享一個糯米粉做的蛋糕，比戚風蛋糕還好吃，外酥里糯，口感細膩綿軟，做法也非常簡單！
主要食材：雞蛋兩個，糯米粉70克，純牛奶60克，白糖40克，玉米油15克，白醋幾滴。
Today, I'd like to share a cake made of glutinous rice flour. It's better than Qifeng cake. It's crisp outside and glutinous inside. It tastes delicate and soft. The method is also very simple!
Main ingredients: two eggs, 70 grams of glutinous rice flour, 60 grams of pure milk, 40 grams of sugar, 15 grams of corn oil, a few drops of white vinegar.