紅糖夾心馬拉糕的做法，非常的鬆軟Q彈，比外面早餐店買的還要好吃！ 做法超級簡單！Brown sugar sandwich mala cake。

主要食材：牛奶300克，普通麵粉200克，木薯澱粉100克，白糖80克，耐高糖酵母粉4克，黃油20克，紅糖80克，溫水150克，普通麵粉100克，木薯澱粉50克，耐高糖酵母粉3克，黃油10克，黑芝麻少許。
Main ingredients: 300g milk, 200g regular flour, 100g cassava starch, 80g white sugar, 4g high sugar tolerant yeast powder, 20g butter, 80g brown sugar, 150g warm water, 100g regular flour, 50g cassava starch, 3g high sugar tolerant yeast powder, 10g butter, and a little black sesame.