手不沾面，輕鬆做南瓜雞蛋發糕，比饅頭簡單比麵包好吃，營養又美味！

手不沾面，輕鬆做南瓜雞蛋發糕，比饅頭簡單比麵包好吃，營養又美味！
主要食材：南瓜300克，清水150克，白糖60克，雞蛋2個，麵粉250克，酵母粉3克，食用油20克，白芝麻適量，紅棗適量。
Hands do not touch the surface, easy to make pumpkin egg cake, simpler than steamed bread, more delicious than bread, nutritious and delicious!
Main ingredients: 300g pumpkin, 150g water, 60g sugar, 2 eggs, 250g flour, 3G yeast powder, 20g edible oil, appropriate amount of white sesame and red dates.