外脆里糯的堅果脆皮糯米糕，只要攪一攪就能成功，真的太好吃啦！Nut Crispy Rice Cake。

主要食材：雞蛋2個，牛奶400克，白糖100克，融化黃油或者植物油30克，糯米粉450克，熟核桃仁80克，蔓越莓干60克，蜂蜜或者麥芽糖10克，清水10克，黑芝麻和白芝麻少許。
烤盤的尺寸是：長25釐米，寬20釐米，高4釐米。
Main ingredients: 2 eggs, 400g milk, 100g sugar, 30g melted butter or vegetable oil, 450g glutinous rice flour, 80g cooked walnut kernel, 60g dried cranberry, 10g honey or maltose, 10g water, a little black sesame and white sesame.
The size of the baking tray is: 25 centimeters long, 20 centimeters wide, and 4 centimeters high.