彩虹木薯粉千層糕，軟糯Q彈，香甜可口，做法超簡單詳細！Rainbow Cassava Flour Thousand Layer Cake。

主要食材：牛奶400克，木薯澱粉200克，粘米粉50克，白糖100克，抹茶粉10克，紫薯粉10克，南瓜粉10克。
Main ingredients: 400g milk, 200g cassava starch, 50g large Rice noodles, 100g white sugar, 10g matcha powder, 10g purple potato powder, 10g pumpkin powder.