蘋果這樣做，真的太香太好吃了，外酥里軟，甜而不膩，吃一口就完全愛上了！做法非常的簡單！Apple Sikang。

主要食材：蘋果一個，大概160克左右，白糖20克，普通麵粉200克，無鋁泡打粉3克，軟化的黃油40克，白糖50克，牛奶70克，蛋黃液少許。
Main ingredients: one apple, about 160 grams, 20 grams of white sugar, 200 grams of regular flour, 3 grams of aluminum free baking powder, 40 grams of softened butter, 50 grams of white sugar, 70 grams of milk, and a little egg yolk liquid.