超好吃的棗泥酥詳細做法，一口下去香香酥酥，棗香四溢，甜而不膩，做法非常簡單！Jujube paste pastry。

主要食材：紅棗300克，清水200克，麥芽糖30克，植物油30克，黃油80克，糖粉30克，雞蛋1個，麵粉160克，食用小蘇打粉1克，蛋黃液少許，白芝麻少許。
Main ingredients: 300g red dates, 200g water, 30g maltose, 30g vegetable oil, 80g butter, 30g powdered sugar, 1 egg, 160g flour, 1g baking soda powder, a little egg yolk liquid, and a little white sesame.