糯米粉和麵粉這樣做真的太好吃了，鬆軟香甜，吃起來還有糯糯的口感，真的太棒了！

閩南古早味特色小吃麥糕粿，鬆軟香甜，吃起來還有糯糯的口感，真的太棒了！
主要食材：白糖30克，紅糖60克，熱水300克，酵母粉3克，糯米粉100克，麵粉250克。
Minnan ancient early flavor specialty snack, wheat cake cake, is soft, sweet, and has a sticky texture when eaten. It's really great!
Main ingredients: 30g white sugar, 60g brown sugar, 300g hot water, 3g yeast powder, 100g glutinous rice flour, 250g flour.