How to make eggplant kabayaki(vegan). Rich and delicious!

Hello everyone! I'm Ryusei.
Today, I shared the recipe of Nasu no kabayaki. Nasu(茄子) is Japanese name of eggplant. And Kabayaski is grilled something seasoned with rich and sweet soy sauce based sauce. I went to a vegan sushi restaurant and learned the tip of making this. I hope you'll enjoy delicious Nasu no Kabayaki! Thank you😄

Recipe
Eggpant　２(150~180 grams)
Soy sauce　 30 grams (2 tbs)
Mirin　　　 30 grams (2 tbs)
Sake　　　 15 grams (1tbs)
Water 　　 15 grams (1tbs)
Sugar　　　 10 grams (2tsp)
Kombu　　　 3 grams
Sesame oil 　　　　5 grams
vegetable oil 　　　 10 grams
※The oil is totally 15 grams (1tbs)

00:00 opening
00:42 sauce recipe
01:38 steam the eggplants
04:17 sauté the eggplants
08:13 calligraphy

#japan #japanesefood #vegan #vegetarian #eggplant #kabayaki #japaneseculture