Salmon & Eggplant Nanban-zuke (Marinated in Sweet & Sour Sauce) / Cooking /

Menu and ingredients are listed below. 😊

Table of Contents ✍️
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00:00 Opening
00:07 Chilled Corn Chawanmushi (Steamed Egg Custard)
04:34 Chilled Roasted Tomato
09:04 Japanese-Style Cabbage & Shirataki Coleslaw
14:04 Chicken Tenderloin & Cucumber with Sesame Sauce
17:35 Salmon & Eggplant Nanban-zuke
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Ingredients 🥦
Chilled Corn Chawanmushi
・Corn: 1 ear
・Egg: 1
・Shiro-dashi (white soy sauce broth): 20ml
・Water: 100ml

[Shiro-dashi Sauce]
・Shiro-dashi: 1 tsp
・Water: 50ml
・Potato starch: 1/2 tsp

Chilled Roasted Tomato
・Tomato: 2
・Shiso leaves: 2
・Myoga (Japanese ginger): 1
・Green onion: To taste
・Ginger: 3g
・Toasted sesame seeds: To taste
・Salt: A pinch
・Ponzu sauce: 2 tbsp
・Mirin: 1/2 tbsp
・Sesame oil: 1 tsp

Japanese-Style Cabbage & Shirataki Coleslaw
・Cabbage: 2 leaves (100g)
・Shirataki noodles: 1 bag (160g)
・Dried hijiki seaweed: 5g
・Ham: 4 slices
・Water: 50ml
・Mentsuyu (3x concentrated): 2 tbsp
・Vinegar: 1 tsp
・Mayonnaise: 2 tbsp

Chicken Tenderloin & Cucumber with Sesame Sauce
・Chicken tenderloin: 2 pieces (100g)
・Cucumber: 1
・Salt and pepper A pinch
・Sake 1/2 tbsp
・Sesame oil 1 tbsp
・Ground sesame seeds 1 tbsp
・Chicken stock granules 1/2 tbsp
・Soy sauce 1/2 tbsp
・Sugar 1/2 tsp
・Tube garlic 1/2 tsp

Salmon and Eggplant Nanban-zuke (Marinated in Vinegar Sauce)
・Fresh salmon 3 fillets
・Salt and pepper A pinch
・Potato starch As needed
・Eggplant 3
・Onion 1/2
・Carrot 30g
・Daikon radish sprouts As needed
・Sugar 1 tbsp
・Ginger 1 tsp
・Ponzu sauce 80ml
・Water 40ml

#Cooking #EasyRecipe #Dinner #JapaneseFood