11-Course Pure Veg Chef's Table at Gwalior Regency | Gwalior's Most Premium Dining Experience

I'm currently in the Wellness Zone, and I've come here to try out their special stretch table. The parrot's course is right here, cornmeal. It contains lemon tart, and above it, cornmeal is provided. The cornmeal is ground exactly as it is sold in the Sarafa Bazaar, in those two mills. And the one below, which they provided, gives a slightly crunchy texture. I really liked the Bahlā course. Gaij are our second course: gunpowder cheeses torpedo. It's a chilli pakora with cheese filling, topped with gunpowder. I never thought we could use gunpowder with Bhajjiya. This is a very interesting dish; Ghee Kumb Roast also includes spinach liver. The one above is gai rost mashrroom, and the one below has spinach as its base. Spinach dishes develop a slight bitterness, which is entirely absent within the spinach itself. And the mushrooms are going very well with spinach. This is Ava's Kaya Arenchini Balls. Arranchni has become very common these days; if you try the modern Indian trio here, you'll get it. Physically, rice balls are there, but here after many attempts, I finally found a decent one. The pickle they've taken here is quite substantial in quantity, both on top and, I think, inside as well. It's also inside, the wretched staff. It's quite spicy, and with the tangy chutney, it goes very well with that rice ball. This risotto is even more interesting—it's Rajasthani gatta curry risotto. They have grilled it thoroughly and then cooked it. It's very balanced, very stable. It's a simple test inside it. It's a kindergarten family test, which is a good thing. Because the first two things were, one was a copy, the other was money. This dish is very interesting. Kashmiri Paneer Yakhni Reviyoli, It is an Italian dish, pasta basically. It's a gravy inside. They have applied the Caviea family to the top layer of the ogn. The gravy is tasty. But it's not yogurt, it's curd, which has a tanginess when mixed with yogurt and kheer. It's not in here; he's put it somewhere else. kind of loading apply to is such that It's grave, please understand it. You are it. They all eat together with us. Here, there's dal makhani stuffed, and above, you can see The onion that is used in the circus. The doughnuts inside. They are very tough and hard to cook. They need to be cooked for a long time. Along with it, there's another little thing, Staff Pulcha. So small, so cute. And nice too. For dessert, we have Traslechaj Rasmalai. Actually, Traslechaj and Rasmalai are almost the same thing. Our last dish here is the Mithi Doyi Penakota. You must have tried Penakota, and you must have also tried Mithi Doyi. The chef has created a combination of both these items. The meal was so good that no better ending could possibly have been imagined. Enjoy your meal here. If you're coming to Gwalior or are already around Gwalior, please come from Gwalior Dizin and visit Chef Stable here. If you liked this video, please share it with your friends and follow my channel to see more amazing videos, because I will show you the best waste image foot in the entire India. Share it with your friends, I'll show you how to do it.