Savor Rich Oysters and “Gout Hot Pot” in a Relaxed Setting – Kaki Dake Janai yo. (Tokyo)

Savor Rich Oysters and “Gout Hot Pot” in a Relaxed Setting – Kaki Dake Janai yo. (Tokyo)

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The Art of Japanese Cooking
216 Video Views·Jul 30, 2025  #japanfood

Kaki Dake Janai yo. (Tokyo)

A cozy and inviting spot where you can savor not only oysters, but a variety of rich and creative seafood dishes.

🍽️ Menu Highlights

Edible Dashi: Katsuobushi Flakes – ¥572

Oyster Tasting (3 Types) – ¥1,815

Grilled Oyster with Tomato & Cheese – ¥748

Grilled Oyster with Sea Urchin Butter – ¥858

Kankan-Yaki (Oysters Steamed in a Can, 1 Serving) – ¥2,178

“Jūtai Nose” (Seafood Piled High) – ¥1,210

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