How to make Japanese Sardine Karaage. Simple and crispy!

Hello everyone! I'm Ryusei.
Today, I shared the recipe of simple fried fish, "Sardine Karaage". If you buy fish fillets, it's very easy to make this. And it's fine to use other fishes too. I hope you'll enjoy delicious Japanese Sardine Karaage!

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Recipe
Sardine　　　3
※The weight of Sardine fillets is 150 grams.
The sauce recipe is for 150~200 grams of fish fillets.
Soy sauce　　15 grams (1tbs)
Sake　　　　 15 grams (1tbs)
Grated ginger　　3 grams

00:00 opening
00:35 fillet sardines
04:10 sauce recipe
04:58 cut the lemon
05:24 knife promotion
06:43 deep fry sardines

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