Louisiana Dirty Rice, But Make It Vegan | Jenné Claiborne
56 Video Views·Aug 3, 2026
Jenné Claiborne joins us in the NYT Cooking studio kitchen to make her recipe for one-pot, vegan dirty rice. This version from her cookbook uses vegan meat to stay true to the original essence of the Louisiana dish. Rooted in the age-old tradition of using local, inexpensive ingredients, Jenné’s super savory, peppery, mushroomy rice makes use of items you probably already have in your pantry.
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Video Summary
AI GeneratedJanae Claiborne demonstrates how to make a vegan version of dirty rice, a classic Creole dish. By substituting traditional meats with vegan ground meat and finely minced mushrooms, she creates a savory, umami-rich meal that maintains cultural authenticity while remaining plant-based.