滑肉菠菜湯 Pork and Spinach Soup **字幕 CC Eng. Sub**

🟢食材：
瘦肉 250 克
菠菜 250 克
薑 適量
鹽、澱粉/麵粉 適量

🟢做法：
1️⃣ 瘦肉切片，沾上澱粉或麵粉，用麵粉棍敲打至薄身。
2️⃣ 煮滾適量的水，加少許油和一小塊薑。逐片放入瘦肉，煮滾後加入菠菜。
3️⃣ 再次滾起加入適量的鹽調味出鍋。

🟢Ingredients:
Lean meat - 250g
Spinach - 250g
Ginger - as needed
Salt, starch/flour - as needed

🟢Cooking Directions:
1️⃣ Cut the lean meat into slices, coat with starch or flour, and pound with a rolling pin until thin.
2️⃣ Boil an adequate amount of water, add a little oil and a small piece of ginger. Put the sliced lean meat into the pot and bring to a boil, then add the spinach.
3️⃣ Bring to a boil again, add salt to taste and serve.

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