超好吃的蔓越莓椰蓉酥，椰香濃郁，酥到掉渣，做法非常的簡單！Cranberry Coconut Crispy。

主要食材：蔓越莓干40克，椰蓉30克，糖粉40克，雞蛋一個，黃油80克，麵粉120克，食用小蘇打粉1克，蛋黃液少許。
Main ingredients: 40 grams of dried cranberries, 30 grams of coconut milk, 40 grams of powdered sugar, one egg, 80 grams of butter, 120 grams of flour, 1 gram of baking soda powder, and a little egg yolk.