紅糖開花發糕詳細做法，記住這幾步，蓬鬆暄軟，個個開花不回縮！brown sugar steamed sponge cake。

一把紅糖一碗麵粉，就能做出蓬鬆暄軟的紅糖開花發糕。
主要食材：熱水300克，紅糖100克，酵母粉3克，麵粉300克，食用油20克，無鋁泡打粉3克。
A handful of brown sugar and a bowl of flour can make a fluffy and soft brown sugar blossom Steamed Chinese sponge cake.
Main ingredients: 300 grams of hot water, 100 grams of brown sugar, 3 grams of yeast powder, 300 grams of flour, 20 grams of edible oil, and 3 grams of aluminum free baking powder.