用這個簡單方法步驟，做蔥油餅時自動分層，沒有失敗過！Never failed since I use this easy method. Delicious Scallion bread ▏佳寶媽美食

用这个简单方法步骤，做葱油饼时自动分层，没有失败过！
Never failed since I use this easy method. Delicious Scallion bread

配方 Ingredients:
1. 面团Dough：
中筋面粉或通用面粉420克（3杯）
Plain flour or all purpose flour 420 g (3 cup)
70摄氏度热水305克（305毫升）
70℃ hot water 305 g (305 ml)
植物油15毫升（1汤匙）
Vegetable oil 15 ml (1 tbsp)

2.馅 Fillings:
葱200克
Green onion 200 g
植物油50毫升(4汤匙)
Vegetable oil 50 ml (4 tbsp)
五香粉0.5克（1/4茶匙）
Five spice powder 0.5 g (1/4 tsp)
中筋面粉40克(4汤匙）
Plain flour 40 g (4 tbsp)
盐7克 ( 1/2汤匙)
Salt 7 g (1/2 tbsp)

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食