一口沦陷的杨梅绿豆糕，酸酸甜甜的，清爽又解腻，真的超好吃！Bayberry Bean paste cake。

谁懂啊！杨梅和绿豆糕搭配居然这么好吃！打破传统绿豆糕单调口感，酸甜的杨梅果肉中和豆沙的厚重，冷藏后口感像冰糕。
主要食材：脱皮绿豆250克，杨梅250克，麦芽糖150克，植物油80克。
Who knows! How delicious it is with red bayberry and Bean paste cake! Breaking the monotonous taste of traditional Bean paste cake, the sour and sweet bayberry pulp and the thick bean paste taste like ice cream after cold storage.
Main ingredients: 250g peeled mung beans, 250g waxberries, 150g maltose, 80g vegetable oil.