Versatile hand pies—no shaping required!!!

Jun 29, 2026
NO-MOULDING pies in 10 minutes!
These pies are soft and airy, with a delicious crispy crust. They're quick and easy to make, using readily available ingredients. A great option for breakfast, dinner, or a snack. Want to make delicious pies in minutes and without any fuss?
If you don't like fiddling with dough, this recipe is for you!
No-moulding, minimal effort, and maximum flavor ✨
The pies are soft, golden brown, and delicious!
Ingredients:
500g potatoes
1 tsp salt and a little pepper
300g meat
1 onion
2-3 tbsp vegetable oil and 1 tbsp butter
For the dough:
200g sour cream or yogurt
200 ml milk
1 egg + 1 egg white
1 tsp salt
1 tsp sugar
1 tsp yeast
1 tsp baking powder
5 + 1 tbsp vegetable oil
650 g flour (600 + 50)
1 egg yolk + 1-2 tbsp milk

Bake at 180 degrees Celsius for 20-25 minutes, until golden brown.
Makes 34-35 pies

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Ingredients:
500 g potatoes
1 tsp salt and a little pepper
300 g meat
2–3 tbsp vegetable oil and 1 tbsp butter For the dough:
200 g sour cream or yogurt
200 ml milk
1 egg + 1 egg white
1 tsp salt 1 tsp sugar
1 tsp yeast
1 tsp baking powder
5 -6 tbsp vegetable oil
650 g flour (600 + 50)
1 egg yolk + 1–2 tbsp milk
Bake at 180°C for 20–25 minutes, until golden brown.
Yield: 34–35 pastries.
Thanks for joining me! ❤️ If you enjoyed this recipe, please hit the like button 👍, subscribe to the channel, and click the notification bell 🔔 so you don't miss out on new, delicious, and simple recipes. Let me know in the comments if you liked these pastries and what dishes you'd like to see in future videos.
Bon appétit, and see you next time!

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#pieswithout-bread
#quickrecipe
#homebaking
#delicious
#recipes
#cooking
#baking
#food
#simple-recipes
Delicious and Quick! Shares a versatile dough recipe that's even suitable for pies. Mashed potatoes with ground meat or other leftovers from cooked meals can be used as a filling, rolling them into convenient rolls that don't require careful molding.

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Delicious and Quick!
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