A pie made using a very old recipe! Simple and delicious!

April 1, 2026
Today we're making a very old Viennese nut cake 🥧✨
This recipe is simple to make, but the result is simply amazing: the cake is soft, fluffy, and incredibly aromatic. A true taste of the holiday!
This pastry has been made for many years—a time-tested recipe that's perfect for Easter!
Perfect for a festive table and cozy tea parties with loved ones ☕
Try making it—this pie will win you over from the first bite! ❤️
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Bon appétit and Happy Easter!
For the dough:
200 ml warm milk
40 g (2 tbsp) sugar
60 g (4 tbsp) flour
10 g Dry yeast
For the dough:
3 eggs
100 g sugar
0.5 tsp salt
vanillin
zest of one orange or lemon
550 g flour (+ 50 g)
100 g melted butter
For the filling:
150 g any jam or preserves
150-200 g walnuts
100 g sugar
80 g dried or curdled cranberries or raisins

Bake at 180 degrees Celsius for 40-45 minutes in a well-heated oven, top-bottom setting.

For the dough:
200 ml warm milk
40 g (2 tbsp) sugar
60 g (4 tbsp) flour
10 g dry yeast
For the dough:
3 eggs
100 g sugar
0.5 tsp salt
vanillin
zest of one orange or lemon
550 g flour (+ 50 g)
100 g melted butter
For the filling:
150 g of any jam or preserves
150-200 g of walnuts
100 g of sugar
80 g of dried or condensed cranberries or raisins
Bake at 180 degrees Celsius for 40-45 minutes in a well-heated oven on the top-bottom setting.
#deliciousandfast
#Viennesepie
#Easterkulich
#kulich
#Easter
#sweetdough
#pie