I’ve Been Making This Nut Cake for Tea for Years! It’s So Delicious—It Melts in Your Mouth! An Easy Nut Cake Recipe.

October 2, 2026 #cake #nuts #quickrecipes
A tender, soft, literally melt-in-your-mouth nut cake for tea.
It's easy and quick to make with simple and affordable ingredients, and it turns out incredibly delicious!
Highly recommended!

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Ingredients!
Diameter 22 cm.
Weight 2 kg 100 g.
Cake layers:
Eggs 4
Sugar 220 g
Flour 500 g +/-
Nuts 250 g
Pinch of salt
Baking powder 10 g
Cream:
Boiled condensed milk 380 g
Cream 33% 500 g
Bon appétit!

Ingredients!
Diameter: 22 cm.
Weight: 2.1 kg.
Cake layers:
Eggs: 4
Sugar: 220 g
Flour: 500 g (approx.)
Nuts: 250 g
Salt: a pinch
Baking powder: 10 g
Cream:
Boiled condensed milk: 380 g
Heavy cream (33% fat): 500 g
Bon appétit!

Cakes
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🥧Pies • Pies 🥧
👧Childhood recipe • Recipes from childhood ☺️👧
🍋Lemon baked goods • Lemon baked goods 🍋
🍎Apple recipes https://youtube.com/playlist?list=PLg... _&si=rPa9SzjGGZW9F3yE
🍪Cookies • Cookies 🍪

#cake
#nuts
#quickrecipes #quickteatimetreat
A Kurdish daughter-in-law shares a simple process for baking thin cake layers with crushed walnuts and assembling the dessert with a caramel-cream filling. The creator demonstrates the step-by-step technique for mixing the batter—without adding butter—and offers tips on achieving the perfect soaking texture to ensure the cake turns out tender and aromatic.
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Kurdish Daughter-in-Law
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