God how DELICIOUS! The secret to softening the toughest meat with potatoes in 20 minutes!

This is one of those recipes that always works.

Simple process, no unnecessary steps — just the right technique to get deep flavor, perfect texture, and that satisfying, hearty result every time.

If you’re looking for an easy and reliable way to cook meat with vegetables — this recipe is exactly what you need.

Ingredients:

Pork – 500 g (1.1 lb)
Beef broth – 240 ml (1 cup)
Tomato paste – 80 ml (1/3 cup)
Mushrooms – 150 g (5.3 oz)
Yellow bell pepper – 1 pc (150 g)
Onion – 1 pc (120 g)
Garlic – 2 cloves
Olive oil – 2 tbsp (30 ml)
Sweet paprika powder – 1 tsp (2 g)
Garlic powder – 1 tsp (3 g)
Salt – to taste
Black pepper – to taste
Potatoes – 2 pcs (400 g)
Tomato – 1 pc (120 g)
Cucumber – 1 pc (100 g)
Salad seed mix – 1 tbsp (10 g)
Parsley – small bunch

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