The "Tomato Egg Omelette" Recipe: A Must-Try for Beginners in the Kitchen 《番茄炒蛋》

Welcome to the 「酒滿飯寶 Chef Po」 channel.

Today I'm making a dish that beginners will surely try: simple tomato scrambled eggs. For my tomato scrambled eggs, I usually add a little white vinegar to enhance the sourness. How do you usually make tomato scrambled eggs?

Ingredients for Tomato Scrambled Eggs:

Eggs - 5
Tomatoes - 4
Onion - half a bulb
Shallots - 3 bulbs
Green onions - 2 stalks
Tomato paste - 15-20g
White vinegar - 15g
Sugar - 10-15g
Salt - 5g

If there are any other recipes you'd like to see, please leave a comment! Thank you everyone!

To see more food documentaries, you can check out the @hkjerry channel, where you can also find dishes I make at my restaurant!