The "Tomato Egg Omelette" Recipe: A Must-Try for Beginners in the Kitchen 《番茄炒蛋》

Old Brother Hao, what are we cooking today? Today I'll cook one Family version for ages 3 to 80 Guess what it is Do you mean I look at it? You guess That way, there's no need to guess. You've already taken the photo. Is that so? Cook a simple one Kids and adults alike love to eat it. Scrambled eggs with tomatoes Is stir-fried tomato and egg also easy to teach? Let me try it first. I used to love eating this as a child. What's different about this tomato and egg dish? Let me try first; I don't know either. Take a look and see what we can do. Better than my omelette with tomatoes Dear friends If you finish watching my video I think you can make a better tomato omelet. Tell me Actually, scrambled eggs with tomatoes We're all very hungry. Then on top of it See a tiny thing Cut a cross Cut a cross shape Like this Then boil some water Then put it in. Peel it off gently Your old-fashioned tomato and egg stir-fry You can't say it like that. Still lost the dish of tomato and egg stir-fry Most importantly, dear friends, you must accept it. Judy, please introduce my materials. A few green onions How many eggs? You can use any kind of egg you like. onion Dried green onion Today's focus is adding some scallions. Take a look at what the environment is like. You can even like ketchup if you want It doesn't matter if you don't like it. A little bit of white vinegar Here comes the key part. A spoonful of salt One tablespoon of sugar That's it. So simple. OK Let's get started. While these eggs are soaking in water The egg's shell is about ready to peel off. OK. It's fully cooked now. No no no This is still acceptable. Put it in for about ten seconds Of course You need to have big and small ones. Tomatoes can be ripe or unripe. This one may not necessarily be able to. Are you saying the eggshell is starting to peel? Do you understand? Tomatoes can be ripe or unripe. The skin easily peels off once it's well熟. A little bit more and it won't peel off so quickly. Good Let's deal with this monster first. Good First, remove the skin See if it can be peeled All are possible. That's enough. Just put it in fish ice water. Like this So handsome Is that so? Yes Let's let it rest first. Let's deal with this monster first. Onions first, then the green onions Scallion Are two scallions enough? Hello We slice the dried scallions. Traditional pairings always have more onion. I've never added onions. Is that so? Why? Because you don't like eating onions No. I didn't even know there was added onion. No way So magical I really don't know. I've always mainly had tomatoes and eggs. I just asked you You said there was added onion. Sometimes garlic and dried scallions are added. Add garlic paste But no scallions were added. Garlic chives are unsuitable Adding garlic paste feels a bit weird. Is that so? I'm used to adding garlic paste to everything I cook. Is that so? Frying eggs with garlic and tomatoes seems like a good idea Unsuitable Never said it was unsuitable I think I don't know how to put it into words. Stole its charm It can be done this way Yes Do you prefer more onions? Like More onion, just more onion. But be careful when cutting onions. Fear of slipping the blade Half a onion OK? Good We cut this monster. You can add a quarter as well. You decide what's appropriate. Yes Don't make it too big. If you can't stir-fry it later, then you can't stir-fry it. Yes Can't stir it (literally: can't stir the pot) The lotus egg from last time Huangguan egg Seen by someone So many ingredients! Why did it decrease so much after stir-frying? So powerful! This lost-and-found tomato and egg stir-fry And he said it was lost. Suddenly又被追問 Such a simple home-style dish You say it's lost again. This family meal is basically Everyone knows The first dish everyone learns to cook That's it. Impossible Yes What are the possibilities? The first dish everyone cooks upon starting out I think it's more tomato and egg. Audience attention please I want to know what Jerry told me. What types of folding are there? Introduction is usually this way. Impossible. Yes I don't think so. This is quite a high level of difficulty. Honestly! Let's crack the eggs first. There are five eggs here. Lightly add a small amount of salt. Add a little seasoning. A small amount of fish sauce can also be added. Just a little bit. No need to say more One or two drops Is fish sauce actually a type of monosodium glutamate (MSG)? Not belonging to Fish sauce is a naturally fermented product. Fish sauce used to be carried with a fish-shaped container. The character "shí" with a fish radical Very thin It's a thin strip. Very sweet Yes Like this Let's crack the eggs first. Heat the pan. Add a small amount of oil Reduce the heat. Good Reduce the heat. Then immediately Beat the eggs Gradually accelerate all the way. Actually, are you supposed to stir-fry it until the egg gets old or something? Some people like to stir-fry old eggs. Some people like stir-fried scrambled eggs. Depends on personal preference Old Egg Old Egg seems to be... Some people used to really like stir-frying old eggs. Rising prices again and again Frying the old egg like this will make it more fragrant. Fried scrambled eggs will be a bit slippery. It depends on what you prefer Like this Yeah, right? Even your whole egg could be it. Put the whole egg in. You can stir-fry it this way too. Yes But stir-frying it like this Egg and egg white One piece after another It's a bit more attractive. Do you like stir-fried scrambled eggs? First, stir-fry the old egg. Today You decide Do it your way now. Is that so? You are now my guest. Which one do you think is the best? It doesn't matter. I can do it too. Okay, got it. If I like it this way I can't speak Old Egg either. And it won't say scrambled egg either I'll take the middle one. Eighty percent That's right. That's it, done. We'll put these down. There's already oil left after frying the eggs here. Don't use so much oil. Medium heat Drain the scallions The remaining one or two drops of oil First, sauté the aromatics. I want to tell everyone Try some dried scallions Dried scallion, onion If you think having multiple heads Don't put in so much onion. A little less Or even a quarter would do If you like to eat onions Of course. You can let it go First, sauté the aromatics. Then add the tomatoes. Now you can slightly add a little bit Fry until the tomato breaks down and becomes sandy. Turn up the heat Do you see it? Starting to sand now How to look at it Look at the tomato. You are a professional translator. Translate the input into high-quality English, following rules on accuracy, completeness, fluency, and format. You MUST translate the entire input text in full, with no omissions. Every word, phrase, and sentence must be translated. Do NOT partially translate. Do NOT leave any source-language words, characters, or phrases untranslated. You MUST translate all names, numbers, dates, places, technical terms, and titles with the highest possible accuracy. Do not omit, hallucinate, summarize, condense, or alter any content. Translate only the given input text; do not add or infer any content. Strictly preserve all original formatting, punctuation, symbols, spacing, and line breaks. Resolve ambiguity using context and discourse-level meaning. Prefer idiomatic, natural expressions in the target language. Do not add any analysis, explanation, notes, or commentary. Output only the final translation. Do you see it? Turn into sandstorm That's right. I like it like this This way, the tomatoes will be sweeter. And fried eggs It tastes great when mixed together. In my personal opinion A little scallion can be added. Add a small amount; don't add too much. Decoration can be added later. Now stir-fry the green onions. Onion-scented It's about enough. Tomatoes can now ripen at 88.99 degrees. Reduce the heat to low. Because it easily burns when sandy So reduce the heat. If not stir-fried Only tomatoes That's how I usually do it Scrambled eggs with tomatoes taste bad. A little bit of soup can be added. Or add a little water You yourself like I'll add a little broth. Not too much If you like it A little soup can be added. If you want to eat it directly That's enough too. How much is enough? 5 milliliters Squeeze a little more If you like putting ketchup, go ahead and put it. If you don't like it, don't put it up. Here we are About two tablespoons Put it in. You like to put it out I don't mind if you don't put it down either. You like it yourself 2 It could also be done, actually. One tablespoon of sugar It's starting to sandstorm now. This tomato is ripe enough. I don't like it stir-fried too much Also possible If the tomatoes aren't ripe enough If stir-fried to the point of being raw Some children don't like to eat Do you understand? Tomatoes differ when raw versus cooked. Try it yourself. Come here Let me give you a try. The current consequences I'm going to do a magic trick in a bit. Try it yourself. What do you think? OK Yes. Is that okay? Almost there Sweet enough Now I'll perform magic. That is precisely the key. Today's dish Victory and Defeat The key is vinegar. Our vinegar You can do it this way You take a small spoon. You can put it down slowly. Adjust to your preferred taste This spoon I think Jerry, give it a try I think it's still not possible now. Try it yourself. It's completely different from what you just said. I think it could still be placed a bit more. Is that so? It will be different right away. The tomato flavor is about to spill out. Is that so? Not enough yet I guess we could fit in a bit more. Yes Is that so? Add one more spoonful. Yes Is that so? It's really appetizing now. That's enough. OK We can put in the eggs now. OK? Turn up the heat If you want to look good Don't stir it so vigorously. Stir-fry for a few minutes Put on the disc. Dishes are ready to be served. Still owe garlic Add some green onions at the end. Hello Because I added vinegar The flavor is already a bit off. Tastes off So in the end, a small amount of fish sauce must be added. No need to say more Because of your own taste, you have fallen. Then taste a little bit next to it. Turn up the heat to high. Pull it OK Got it. The flavors are all different. Listen further It's different now. That's why I'm telling you Clever is clever. You were right just now. Dear friends This dish is beginner-friendly. Beginner's Guide to Urban Cooking Today we introduce Something enjoyed by people from 3 to 80 years old Tomato and egg stir-fry