This is how a Turkish woman cooks: Zucchini with just 2 ingredients – incredibly delicious!

How a Turkish woman cooks: Zucchini with just 2 basic ingredients – incredibly delicious! ✅
I've never had such tasty zucchini! No one knows this recipe! Just 2 ingredients!

The base consists of zucchini + cheese; everything else are simple flavor enhancers that you can add to taste. The result is a juicy, light oven dish that tastes like it came from a family restaurant.

Ingredients (Base + Flavors):
– 2 zucchini
– 1 large tomato
– 100 g cheese (e.g., mozzarella or hard cheese)
– 1 onion
– 2 cloves of garlic
– Parsley (finely chopped)
– Salt
– Black pepper
– 1/2 lemon (juice/zest)
– Olive oil

Preparation:
– Slice the zucchini and lightly salt them. Finely chop the onion and garlic.
– Dice the tomato, grate the cheese, and chop the parsley.
– Layer everything in an oiled dish, season with lemon juice, salt, and pepper, and drizzle with olive oil.
– Bake in the oven at 180 °C for about 30 minutes, until the zucchini is soft and the cheese is golden brown.

Tip: For extra flavor, sprinkle some lemon zest and fresh parsley on top when serving.