In just 5 minutes you can have surprisingly delicious and chewy chicken patties.

CHICKEN AND POTATO CAKE
INGREDIENTS
1 chicken breast (250g)
1 potato (100g)
1 red onion (20g)
1 small chicken egg (if using a large egg, use only the egg white)
1 teaspoon soy sauce (5g)
1 teaspoon chili sauce (7g)
1/4 teaspoon pepper
1/4 teaspoon sugar
1/4 teaspoon MSG
3 tablespoons crispy frying batter (30g)
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