An Italian chef showed me how to make the most delicious meatballs! Incredibly delicious!

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Ingredients for cooking:
1.1 lb (500 g) ground beef.
1 egg.
Parsley.
1 onion.
2 cloves garlic.
5.3 oz (150 g) mozzarella cheese.
2 tablespoons breadcrumbs.
Vegetable oil.
Salt.
Ground black pepper.

Garnish:
3 potatoes.
1 tablespoon butter.
0.5 cups (130 ml) hot milk.
Salt.

Sauce:
0.8 cups (200 ml) tomato sauce.
2 tablespoons honey (50 g).
Juice of 1/2 lemon.
3 tablespoons soy sauce.
Ground black pepper.
1/3 teaspoon nutmeg.
1/2 teaspoon cinnamon.
Ginger.
2 cloves garlic.

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