Since I started preparing pork roast THIS way, it turns out tender every time!

Juicy pork roast from the oven, butter-tender pork neck, crispy potatoes, and a creamy apple-onion sauce, this simple meat recipe is perfect for a cozy lunch or Sunday dinner with the whole family. If you want to make a juicy and tender pork roast, you definitely need to try this recipe.

The meat is first seared vigorously and then slowly cooked in the oven with an aromatic honey-mustard crust. Apples, onions, and the roast juices create a wonderfully creamy and flavorful sauce. Served with golden brown rosemary potatoes.

An easy pork neck recipe from the oven that becomes incredibly flavorful and is also perfect for guests.

📋 INGREDIENTS:

For the meat:
1.3 kg (45.9 oz) boneless pork neck
2 tbsp Dijon mustard
1 tbsp honey
3 garlic cloves
1 tsp sweet paprika powder
1 tsp dried thyme
1½ tsp salt
½ tsp black pepper
2 tbsp vegetable oil

For the apple-onion sauce:
2 large onions
2 apples
2 garlic cloves
300 ml (1¼ cups) meat broth
150 ml (⅔ cup) clouded apple juice
1 tbsp Dijon mustard
100 ml (⅓ cup + 1 tbsp) cream
1 tbsp butter
Salt
Black pepper

For the potatoes:
800 g (28.2 oz) small potatoes
2 tbsp vegetable oil
2 sprigs of rosemary
1 tsp salt
Black pepper

For garnish:
some fresh thyme
some thin apple slices
a bit of lettuce

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