Steak with Mushroom Cream Sauce and Mashed Potatoes like in a Restaurant. Easy Beef Tenderloin Re...

Juicy steak with mushroom cream sauce and creamy mashed potatoes like in a restaurant. This easy beef recipe is perfect if you're looking for a quick dinner that looks like it's from a steakhouse. The steaks are seared vigorously on the outside, remain wonderfully juicy on the inside, and are served with a creamy mushroom sauce.

In this video, I’ll show you step by step how I cook the steaks, make the mushroom cream sauce, and prepare an especially creamy mashed potato. If you love steak, beef tenderloin, mushrooms, and simple recipes, you must try this recipe.

Perfect for a quick dinner, guests, holidays, or when you're in the mood for a really good steakhouse recipe.

With love,
Your Anna 🤗

📋 INGREDIENTS:
For the meat:
3 - 4 sirloin steaks or sirloin medallions, approx. 180 g each, total around 700 g (1.5 lb)
1 tsp salt
1/2 tsp black pepper
1 tsp sweet paprika powder
2 tbsp vegetable oil
30 g butter (2 tbsp)
2 cloves of garlic
2 sprigs of rosemary

For the mushroom gravy:
300 g mushrooms, sliced thick (10.5 oz)
1 onion
1 tbsp butter
250 ml beef broth (1 cup)
150 ml cream (2/3 cup)
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tbsp tomato paste
1 tsp cornstarch
1 tbsp water
1/2 tsp black pepper
1/2 tsp salt

For the mashed potatoes:
900 g starchy potatoes, peeled (2 lb)
60 g butter (4 tbsp)
150 ml milk (2/3 cup)
1/2 tsp salt

#steak #mushroomsauce #mashedpotatoes