I Wrapped Pork Ribs in Foil for the Air Fryer… and THIS Simple Trick Made All the Difference!

Juicy pork ribs in the air fryer with a simple wrapping trick? See how parchment paper and foil, aromatic spices, and a sweet and tangy honey-mustard glaze come together in this easy air fryer recipe!

Ingredients:
• Aluminum foil
• Parchment paper
• 1 kg (2.2 lb) pork ribs
• 7 g (0.25 oz) ground coriander
• 20 g (0.7 oz) smoked paprika
• 20 g (0.7 oz) brown sugar
• 10 g (0.35 oz) dried garlic
• Italian herbs (to taste)
• Salt (to taste)
• Black pepper (to taste)
• 50 g (1.8 oz) ketchup
• 30 g (1.1 oz) mustard
• 30 g (1.1 oz) French mustard
• 3 tbsp soy sauce
• 20 g (0.7 oz) honey

Cooking Timings:
• Cook in the Air Fryer at 180°C / 355°F for 35 minutes
• Brush both sides with the sauce
• Cook in the Air Fryer at 180°C / 355°F for 15 minutes