How a French Chef Makes France’s Most Famous Chicken Dish | French Fundamentals | Bon Appétit

Learn how to make Coq au Vin from scratch with French chef Alexia Duchêne. From marinating chicken overnight in red wine to slow-braising it until it falls off the bone, discover the essential French cooking techniques you need to master this comforting classic at home.

00:00 Intro
00:12 Carve Chicken
01:07 Carve Chicken
02:06 Sear Chicken
03:18 Build the Braise
05:34 Prepare Garnish
09:40 Finish Sauce
10:30 Garnish and Plate