This Meat with Creamy Garlic-Pepper Sauce Tastes Better Than at a Restaurant!

Tender meat, creamy garlic-pepper sauce, and golden potatoes. This recipe looks restaurant-style and tastes incredibly good.

This meat with creamy garlic-pepper sauce is tender, juicy, and incredibly delicious. The medallions are seared to a golden brown and then finished in a creamy sauce with garlic, pepper, cream, and Parmesan.

Served with golden potatoes that perfectly complement the creamy sauce. The moment when the sauce slowly flows over the meat with a spoon is particularly beautiful. That's what makes this recipe not just look delicious, but also resemble a dish from a fine restaurant.

A simple yet special meat recipe with sauce, perfect for a cozy dinner. If you love meat with creamy sauce, you must try this recipe.

With love,
Your Anna 🤗

Ingredients:

For the meat:
600 g pork tenderloin (21.2 oz)
1 tsp salt
1/2 tsp black pepper
1 tsp sweet paprika powder
2 tbsp flour
2 tbsp vegetable oil
20 g butter (1 1/2 tbsp)

For the creamy sauce:
1 small onion, finely diced
3 cloves garlic, finely chopped
1 tsp coarsely ground black pepper
1 tsp mustard
200 ml cream (3/4 cup + 1 tbsp)
120 ml vegetable broth or meat broth (1/2 cup)
Vegetable broth 👉 • Selbstgemachte Gemüsebrühe ohne Chemie: So...
40 g Parmesan, finely grated (1/2 cup)
1 tsp lemon juice
1 tbsp fresh parsley, finely chopped
Salt to taste

For the golden potatoes:
700 g small potatoes (24.7 oz)
2 tbsp olive oil
20 g butter (1 1/2 tbsp)
2 cloves garlic, crushed
1 sprig of rosemary
Salt to taste

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