Ever since I started cooking fish like this, everyone keeps asking for more! 🤤

The tastiest and easiest baked fish recipe 😍

Discover this delicious recipe for baked whiting fillets, topped with a smooth and fragrant sauce, accompanied by tender and tasty vegetables.
Cherry tomatoes! 🍅 I particularly love using them in this dish because they become tender and juicy when cooked, releasing their delicately sweet juices. They add a touch of sweetness that pairs wonderfully with the sauce and the fish. Of course, you can also use regular tomatoes, depending on your preference.

A simple, generous and irresistible recipe that you absolutely must try!


📝 INGREDIENTS for approximately 4 people
🐟 For the main course:
4 fish fillets of your choice (here, whiting fillets)
2 onions
1 bell pepper or a mix of bell peppers of different colors
Approximately 200g of cherry tomatoes (or 2 regular tomatoes)
3 medium potatoes
2 to 3 small cloves of garlic
1 tablespoon of tomato paste
1/3 of a vegetable or fish stock cube
Approximately 50 ml of olive oil
Salt and pepper
Approximately 100 ml of hot water
🌿 For the fish marinade:
Salt, pepper, a little paprika, a drizzle of olive oil, aromatic herbs of your choice or parsley and garlic.

Optional: lemon, some red olives, and a little coriander for the finishing touch

#bakedfish #fish