Luxurious Beef Tenderloin Steak with Dark Red Wine Butter Sauce, Mashed Potatoes, and Green Beans

Steak recipe, beef tenderloin recipe, red wine sauce, restaurant-style steak, luxurious dinner, tender meat, creamy mashed potatoes, green beans, dark sauce, and a special meat dish for guests or a festive dinner. In this video, I’ll show you a gourmet steak recipe featuring juicy beef tenderloin, a glossy dark red wine butter sauce, creamy mashed potatoes, and fine green beans.

This recipe looks like it came from an expensive restaurant but is easy to replicate at home. The steak is seared vigorously, flavored with butter, garlic, and herbs, and served with an intense red wine sauce. The sauce becomes dark, glossy, and incredibly aromatic. It’s this sauce that makes the whole dish extraordinary.

Pair it with creamy mashed potatoes that beautifully soak up the sauce and green beans that give the dish a fresh and elegant feel. If you’re looking for a special steak recipe for guests, holidays, or a romantic dinner, you must try this recipe.

With love,
Yours, Anna

📋 INGREDIENTS:
For the steak:
3 beef tenderloin steaks, about 220 to 250 g each (7.8 to 8.8 oz)
1 tsp salt
1/2 tsp black pepper
1/2 tsp coarsely ground black pepper
2 tbsp vegetable oil
30 g butter (2.1 oz)
2 garlic cloves, lightly crushed
2 sprigs of thyme or rosemary

For the dark red wine butter sauce:
2 shallots, very finely chopped
1 garlic clove, finely chopped
1 tbsp butter
1 tsp tomato paste
250 ml dry red wine (8.5 fl oz / about 1 cup)
200 ml beef broth or strong stock (6.8 fl oz / about 3/4 cup)
1 tsp honey
1 tsp balsamic vinegar
1 tsp soy sauce
1/2 tsp black pepper
20 g cold butter (0.7 oz)

For the creamy mashed potatoes:
800 g starchy potatoes (28.2 oz)
70 g butter (2.5 oz)
150 ml warm milk or cream (5 fl oz / about 2/3 cup)
1/2 tsp salt
1 pinch of nutmeg
black pepper to taste

For the green beans:
350 g green beans (12.3 oz)
20 g butter (0.7 oz)
1 garlic clove
Salt
black pepper

For garnishing:
1 tbsp pine nuts or slivered almonds
some fresh thyme
some finely chopped chives or parsley

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