Simple Traditional Iranian Cuisine - Shaâmi

Gilani Shaami Pook is one of the most traditional and beloved dishes of Gilani cuisine. Made from a flavorful combination of cooked and shredded meat, well-cooked chickpeas, onions, and aromatic spices, this dish reflects the rich culinary heritage of the region.

When fried, the patties puff up in the center, becoming light and fluffy inside while maintaining a crisp exterior. This unique texture is one of the defining characteristics of Shaami Pook.

With a history that stretches back generations, it has long held a special place on Gilani tables and is typically served alongside rice or fresh bread.