Iran Village Life: Cooking Abgoosht & Fresh Tandoor Bread

#Abgoosht #Dizi #PersianFood
A peaceful day of traditional Persian village life, cooking, animals, and nature in northern Iran.
Today, we prepare Abgoosht (Dizi), one of Iran's most famous traditional dishes, cooked slowly with meat, chickpeas, potatoes, tomatoes, onions, and traditional spices over a wood fire.

Alongside the Abgoosht, we prepare fresh Tandoor bread from scratch, shaping the dough and baking it in a traditional village oven over the fire.

We also spend part of the day taking care of the animals, including feeding the chickens, and prepare Torshi Kalam (Persian pickled cabbage), a traditional side dish enjoyed alongside many Persian meals.

From preparing the ingredients and lighting the fire to baking fresh bread and finally enjoying the Abgoosht with homemade Torshi, this is a quiet day of traditional food and rural life in Iran.

Surrounded by mountains, forests, farmland, animals, and the sounds of nature, we experience a simple traditional village meal the old-fashioned way.

just natural sounds, traditional Persian cooking, fire, fresh bread, animals, and rural life.

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Welcome to Forest & Flavor — traditional food, rural life, nature, traditional cooking methods, and the sounds of the fire.



Welcome to Forest & Flavor.