Dip & Dish: Bajigur

In Indonesian, snacks are called kudapan, makanan kecil (lit. " small food") or makanan ringan (lit. "light food"). They might taste savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse. Traditional kue snacks —a collection of steamed or fried snacks with riceflour and coconut sugar-based ingredients, exist in many forms. While traditional crackers or krupuk and kripik chips were also a popular crispy choice.