Homemade Sausages - Handmade Sausage with Bread, Blood, and Lard - Authentic Traditional Recipe

The pig slaughter in the rural area meant filling the larder with products that ensured food supply during the winter. In the village of Quintanar de la Sierra(Burgos), blood sausages have gained fame for their delicate and unique flavor. In 2002 I was shown how these sausages are made using pork products. 🎁 If you liked this documentary,You can show your support and help the channel grow by using the "Thanks" and "Channel Member" buttons that appear below each video. 📚 You can also get my book "100 JOBS FOR""THE MEMOIR" (on paper or digital) at https://amzn.eu/d/cDUgSaEjourney... 📲 Follow me on my SOCIAL MEDIA: -FACEBOOK (Spanish): eugeniodocumentaleseugenio_documentales - TWITTER: eugeniomonesma - TELEGRAM GROUP: https://t.me/eugeniomonesma_documentales