The Guirlache and the Mazapán - Traditional Recipe - Christmas Recipe

SOS DEL REY CATÓLICO In 1999, in the Zaragoza town of Sos del Rey Católico, the children of Delfín Puente still preserved the traditional torrone-making technique that they had so enjoyed.Inherited from generation to generation. In his workshop, we were able to see how the two traditional Christmas sweets, the guirlache and the mazapán, are made. If you liked this documentary,You can show your support and help the channel grow by using the "Thanks" and "Channel Member" buttons that appear below each video. You can also learn more about my life and work.Career in this Biographical Documentary: • Eugenio Monesma. 40 years of life, journey... Follow me on my Social Networks: - FACEBOOK: eugeniodocumentales - INSTAGRAM: eugeniomonesma-TIKTOK: eugenio_documentales -TWITTER: eugeniomonesma