The famous Italian apple pie that melts in your mouth! Everyone is looking for this recipe!

Oct 13, 2025
Dear friends, I'm glad to see you on my sweet channel "Always Appetizing." Here I share my most delicious and easy recipes for cakes, pies, and desserts. Here you'll find a delicious and easy recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and simple cheesecake, red velvet cake, the famous Norwegian cake, and many other delicious cakes. I'll also share baking tricks that will make preparing a cake easier. Be sure to subscribe to my channel so you don't miss any new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!

Recipe:
340 g flour (350 g).
90 g sugar (80 g).
1 pinch of salt.
170 g cold butter (170 g).
2 egg yolks.
Save the egg whites for later.
Grate the peel of a lemon.
Always use a fine grater, as the yellow part of the lemon has the most intense flavor.
Knead until a smooth dough is formed.
At first it may seem too dry, but by constantly kneading you will soon achieve the desired result.
Let the dough rest for a few minutes.
300 g cream cheese (280 g).
90 g sugar (80 g).
1 teaspoon vanilla extract.
Add the two egg whites you set aside.
200 g natural yogurt (200 g).
60 g cornstarch (50 g).
1 apple.
The secret to this perfect cake lies in the use of a sweet and slightly tart apple.
If your apple is sweet and slightly tart, it's guaranteed to be a success!
Cut baking paper to the size of your baking pan.
Roll out 2/5 of the dough.
Bake for 10 minutes at 180°C.
The next step is simple but requires some patience.
Sometimes the dough strips tear, but that's normal. Reshape them and carefully place them over the filling.
Bake for 40 minutes at 180°C.
1 teaspoon of powdered sugar for decoration.
Thank you for watching and commenting on my recipes!
I hope you like it and have fun baking it!
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