🍎 The juiciest apple pie with lemon glaze that melts in your mouth. The trick is in the glaze!
Aug 17, 2026 #pie #applepie #applepie
🍎Apples and Baking 🍏 (delicious and quick recipes) 👇 • 👩🍳 Apples and Baking 🍎Apple Pie 🍏baked...
Delicious apple pie with lemon glaze🍋. An incredibly tender, fragrant, and juicy apple pie with lots of apples. The dough is soft and delicious, and the lemon glaze adds a slight tartness, a beautiful shine, and extra juiciness. The texture of this apple pie is almost like a cake! It's especially delicious chilled from the refrigerator. The perfect homemade apple dessert for a family tea party. ❤️
Ingredients:
28 cm baking pan
For the dough:
Eggs (large) ... 2
Sugar ... 200 g
Vanilla extract ... 2 tsp
Salt ... ¼ tsp
Butter ... 150 g
Sour cream 20-25% ... 250 g
Wheat flour ... 320 g
Baking powder ... 14 g
For the filling:
Apples ... 5 (about 1300 g)
Lemon juice ... 1-2 tbsp
Cane sugar... 30 g
Cinnamon... to taste
For the glaze:
Butter... 50 g
Cane sugar... 50 g
Lemon juice... 30 ml
Bake at 180°C for about 55-60 minutes. Check for doneness with a wooden skewer.
This pie is a true homemade dessert for apple lovers! 🍎 The tender, soft dough and large number of juicy apples make it incredibly aromatic, rich, and delicious. This apple pie is especially moist thanks to the large number of apples, and the slight tartness of the lemon perfectly enhances their flavor.
The key feature of this recipe is the aromatic lemon glaze. Drizzled over the hot pie immediately after baking, it soaks into the delicate dough, giving it extra juiciness, a beautiful shine, and a pleasant lemon aroma. This is what makes this apple pie so soft and literally melts in your mouth. The texture of this apple pie is reminiscent of a delicate homemade cake: it has lots of apples and very little dough. And if you let it cool completely and refrigerate it, it becomes even more delicious and tender. This lemon glazed pie is perfect for a family tea party, a cozy homemade dessert, or simply with a cup of aromatic tea or coffee. 🍏☕
Step-by-step recipe with time codes:
0:00 Prepare the apples: peel, core, and cut into medium-sized pieces. Drizzle with lemon juice, add sugar and cinnamon, and mix.
1:26 Prepare the dough: beat the soft butter with salt, sugar, and vanilla.
1:44 Add the eggs one at a time, mixing well after each.
1:53 Add the sour cream, then sift in the flour and baking powder. Mix quickly until a stiff dough forms.
2:16 Add the apples and mix well.
2:32 Transfer the batter to a 28 cm diameter pan lined with parchment paper and smooth it out.
2:48 Bake at 180°C for about 55-65 minutes. If necessary, cover with foil 10-15 minutes before the end of the baking process.
3:01 Make the lemon glaze: combine the lemon juice, cane sugar, and butter. Bring to a boil and simmer for 2 minutes.
3:24 Check the finished pie with a wooden skewer and immediately, while it's still hot, pour the lemon glaze over it.
3:48 Let the pie cool slightly in the pan.
4:07 The tender, fragrant, and deliciously apple-flavored pie is ready! It's especially delicious after cooling.
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LudaEasyCook Positive Kitchen demonstrates the step-by-step process of making a dessert using a large number of apples and a delicate dough. Particular attention is paid to choosing the right fruit varieties and creating a rich flavor with vanilla extract, sour cream, and cinnamon.
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