20-Min Crispy Fried Pork Belly Recipe—Secret Revealed!

Crispy, juicy pork belly in just 20 minutes — with a crunch you’ll hear and tricks you’ll want to know. Wait until you see the final result. It’s so good!

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Serves: 2 to 4
Prep time: 10 minutes
Cook time: 10 minutes

For the pork belly:
1 ½ pounds pork belly
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
4 tablespoons cooking oil, for frying

For the batter:
1 ½ cups cornstarch
½ teaspoon baking soda
½ teaspoon baking powder
1 large egg
1 tablespoon cooking oil
¾ cup water

For the seasonings:
¼ teaspoon salt
¼ teaspoon white pepper
¼ teaspoon paprika

Timestamps:
00:00 Introduction to the crispy fried pork belly recipe
00:10 Marinate the pork belly
00:34 Make the batter
00:47 Combine the pork with the batter
00:54 Fry the crispy pork belly
01:30 Season and serve the crispy fried pork belly

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